This hospital provides general diet as well as special diet to indoor patients as recommended by the Medical Officer.

An ultra modern kitchen equipped with LPG stoves, refrigerator and steel utensils is situated in the heart of the hospital.

Modern steel trolleys are provided for distribution of hygienically prepared food to patients.

Nutritional needs of patients are assessed and special meals are provided to diabetic, renal and nutritionally compromised patients.

A nominal charge of Rupees Ten per day is levied. However, on recommendation of Unit Incharge or HOD, the same may be waived off.