This hospital provides general diet as well as special diet to the indoor patients as recommended by the Medical Officer. An ultra modern kitchen equipped with L.P.G. stoves, fridge and steel utensils is situated in the heart of the hospital. Modern steel trolleys are provided for the distribution of hygienically prepared food to the patients.

Nutritional needs of the patients are assessed and special meals are provided to diabetics, renal cases and to nutritionally compromised patients.

A nominal charge of rupees ten levied per day. However, on recommendation of Unit in charge or HOD the same is waived off.